How to make yummy Peanut Butter and Nut Balls

If you love peanut butter, and nuts in general (and don’t have any relevant allergies) then we have a quick and easy, no bake recipe for you that even the kids can help with. Keep reading for more.

How to make yummy Peanut Butter and Nut Balls

Prep Time: 10 minutes

Total Time: 30 minutes

Yield: 20 Balls

Serving Size: Bite-sized


  • Half a cup of peanut butter
  • 1 cup of chopped almonds
  • Half a cup of choc chips
  • Third of a cup of honey
  • 2 tbsp of chia seeds
  • 2 scoops of chocolate protein powder
  • 2 tbsp of melted coconut oil
  • Water if needed.


  1. Add all ingredients to your food processor until you have a workable mixture to mold into one inch balls. We find it best to add alternate dry and then wet ingredients so as to better judge the right consistency. You don't want it too dry or it will be crumbly and not enjoyable, so we tend to keep it a little wet and then we can always roll them in coconut if needed. Place the balls on a tray covered with baking paper and place in the fridge for an hour to set and then place them in a sealed airtight container.
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Living each adventure, 
Christine and Trevor

Empowering people to live a healthy, active, authentic and fulfilling lifestyle.
Adelaide, South Australia.

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DISCLAIMER: This article is written for informational purposes only and is based on Christine and Trevor’s own life experiences. No food featured on this site should ever be consumed or handled if known or suspected allergies exist. Nothing featured here should be taken as medical, professional or legal advice. It is always recommended that you consult the appropriate professional before changing any routine or adopting any new procedure.

How to make yummy Peanut Butter and Nut Balls

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