How to make yummy cheese, meat and egg slices

If you love cheese, cold meat and eggs, and are looking for a great tasting and very nutritious protein meal (hot or cold), then keep reading for this quiche-like yummy slice without the pastry.

How to make yummy cheese, meat and egg slices

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Yield: 16 slices (8 per tray)

Ingredients

  • 1 doz eggs
  • 3 cups of milk (low fat or long life is fine)
  • 1 onion
  • 200 gms of cold meats (we used salami and chicken)
  • 1 capsicum
  • 1 tomato
  • 300 gms of cheese (we used Colby).

Instructions

  1. Line two 11" x 7" baking trays with baking paper and preheat oven to 200 C
  2. Place slices of meat along the bottom of the trays - we like to use a different meat in each tray
  3. Chop or slice onion and put on top of the meat slices in the thickness you like
  4. Chop or slice capsicum and place in with the onion
  5. Slice tomato or other chosen vegetables and put in next
  6. Slice cheese and put on top of the meat and vegetables - we will often put a different type of cheese in each tray
  7. Break the eggs into a large jug and add the milk, stirring to break up the eggs and combine the mixture
  8. Pour the liquid evenly over the ingredients in the two baking trays
  9. Place the trays in the oven and cook up to one hour, rotating once. Depending how you like your top, you might want to be watching it after 45 minutes
  10. Remove from the oven when done and leave to cool on a wire rack
  11. Once cold lift out of the trays using the baking paper, cut into slices and place in an airtight container in the fridge. They can be eaten cold or warmed up in the oven or microwave.
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http://www.liveeachadventure.com/2017/03/13/how-to-make-yummy-cheese-meat-and-egg-slices/

Living each adventure, 
Christine and Trevor
ONLINE FASHION STORE

Empowering people to live a healthy, active, authentic and fulfilling life.
Adelaide, South Australia.
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DISCLAIMER: This article is written for informational purposes only and is based on Christine and Trevor’s own life experiences. No food featured on this site should ever be consumed or handled if known or suspected allergies exist. Nothing featured here should be taken as medical, professional or legal advice. It is always recommended that you consult the appropriate professional before changing any routine or adopting any new procedure.

How to make yummy cheese, meat and egg slices

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