How To Make Deliciously Yummy Cloud Eggs Your Family Will Love

If you have never heard of, or tried Cloud Eggs, then today you are in for a real treat! Also known as Egg Nests, these cute-looking egg whites look like fluffy clouds, hence their name. They are fun to make and great to photograph, so check out how to make them below and have a go yourself.

How To Make Deliciously Yummy Cloud Eggs Your Family Will Love

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Category: Breakfast, Lunch or Dinner

Yield: 4 Single Serves


  • 4 eggs
  • 4 slices of bread
  • Additional ingredients to suit, such as grated cheese, chopped ham or chopped onion
  • Salt.


  1. Line a baking tray with non-stick baking paper
  2. Turn the oven on to 200C (450F)
  3. Carefully separate the whites and egg yolks. This is best done in separate containers so as to not have any shell or yolk in the whites.
  4. Choose a very clean glass bowl and thoroughly clean the electric mix beaters/whisk attachment to ensure any other residue has been removed. The cleaner you can get them, the better
  5. Add the 4 egg whites to the bowl with a pinch of salt and start beating the until you have stiff peaks
  6. Add in any other ingredients of your choice and very gently fold them into the egg whites
  7. Scoop the meringue-type mixture onto the baking paper in 4 separate mounds and use a small spoon to press down the centre of each creating a 'nest' into which the yolk can later be placed (not yet though)
  8. Pop the baking tray into the oven and cook for around 3 minutes until the mounds are firm enough to add the yolk - be careful not overcook
  9. Remove the baking tray and quickly but carefully add the unbroken yolks into the prepared nest on top of the mounds
  10. Return the tray to the oven and cook for a further 3-5 minutes until the egg whites are browned and the yolk has just set
  11. While they are in the oven, toast the bread and place on plates ready to receive the eggs (butter if preferred)
  12. Remove from the oven and carefully scoop the cooked eggs onto each slice of toast
  13. Salt and pepper to taste and serve hot
  14. The whites should still be fluffy and the yolks should spill over the whites as soon as they are cut.
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If you enjoyed today’s post, take a look at ‘How to make yummy cheese, meat and egg slices.‘ or ‘How to make yummy fruit and nut slices‘. You will love them.

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Living each adventure,
Christine and Trevor

Empowering people to live a healthy, authentic and fulfilling, personal and business lifestyle.
Adelaide, South Australia.

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DISCLAIMER: This article is written for informational purposes only and is based on Christine and Trevor’s own life experiences. No food featured on this site should ever be consumed or handled if known or suspected allergies exist. Nothing featured here should be taken as medical, professional or legal advice. It is always recommended that you consult the appropriate professional before changing any routine or adopting any new procedure. We provide relevant links in each post to services or products of relevance to that topic. Many are unpaid links, while others may be affiliate links. They are included because of their relevance above all else.

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